Multipurpose Super Green Super Sauce

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A critical tactic to reducing your food waste at property is understanding to use related substances in various strategies.

I at first designed this sauce as a salad dressing. I had leftover spinach that was wilting, together with a big basil plant in the yard. In lieu of pesto, I considered I’d make a super nutrient-abundant salad dressing.

Use What You Have

I was motivated by some viral cooking videos showing how to make a “Green Goddess” dressing, employing avocado and parsley. I didn’t have either of those people, so I substituted other eco-friendly stuff.

As a substitute of avocado, I made use of spinach and olive oil.

As a substitute of parsley, I used basil and mint from my herb backyard.

We ate it in excess of our salad for meal, and I experienced quite a bit leftover.

Double Obligation

The subsequent working day, I determined to try the sauce above some cheese tortellini with spinach that I had leftover from two times back. Another superb zero waste cooking recipe is born!

This easy to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Appreciate!!

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Tremendous Green Tremendous Sauce

Creator Rosanne Rust MS RDN, www.rustnutrition.com

Ingredients

  • 1/2 cup Basic nonfat yogurt
  • 3 tbsp Mayonnaise
  • Juice from one lime or lemon
  • 2 cups Greens I employed a cup of spinach and a cup (complete) of new basil and mint
  • 2 eco-friendly onions, chopped
  • 3 tbsp olive oil
  • 2 tsp minced garlic or 2 cloves
  • Salt and freshly floor pepper to flavor
  • 1 tbsp balsamic vinegar
  • 2 tsp honey



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