Double Chocolate Banana Bread

If you are a chocolate fan then this is the recipe for you. This has 2x the chocolate which helps make it 2x more tasty than typical banana bread!! If you have a bunch of ripe bananas that you are not absolutely sure what to do with it then Banana Bread below you appear. This recipe usually takes your common banana bread to a entire new level by combining 3 of our favorite baking ingredients, BANANAS, CHOCOLATE + PEANUT BUTTER!

Ingredients:

• ¼ cup milk of preference

• 1 tsp apple cider vinegar

• 3 medium, pretty ripe bananas (riper = sweeter)

• ⅓ cup maple syrup

• ¼ cup coconut oil, melted

• 1 tsp vanilla extract

• 2 cups all-reason flour

• ¼ cup unsweetened cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon

• ½ cup chocolate chips

• Optional: banana slices, peanut butter, added chocolate chips

Process:

1. In a little bowl, blend the milk and vinegar together and set apart.

2. In a big bowl, mash the bananas until smooth. Then blend in all the remaining soaked elements, which includes the milk/vinegar combination.

3. Blend in all the dry ingredients until eventually just mixed and then fold in the chocolate chips.

4. Incorporate batter to a prepared loaf pan (optional: prime with banana slices, peanut butter drizzle and excess chocolate chips). Bake at 350F for 65-75 mins or until a toothpick inserted in the middle of the loaf arrives out clear.

5. Enable the loaf interesting on a cooling rack in advance of reducing into it.

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