This week is Allergy Awareness Week, a time to raise awareness around those with food allergies, some of which may even be life-threatening. In light of this week, I am sharing with you a new pasta sauce from Carbone. This sauce is their Marinara Delicato variety and is designed for those with sensitive digestive systems. It is free of garlic, onion, dairy, and refined sugar!
Carbone is the latest Non-GMO, natural, and clean pasta sauce to come to the market. Their incredibly successful and famous restaurants in NYC, Miami, and Las Vegas have decided to bottle their alluring fresh pasta sauce! It is SO delicious. Can you beat non-GMO Italian tomatoes?
I made this delicious and easy recipe that I kept allergen-friendly by using Explore Cuisine Organic Red Lentil Penne, these ingredients are low FODMAP. What I love about this is that we can make it at home, and we get to choose a healthy pasta variety and toppings. Make this recipe in minutes, follow the instructions on the pasta box to cook the pasta, drain, add back into the pan with the sauce and stir in spinach until it is wilted. Easy, nutritious, and free of top 14 allergens!
There are recipes to cater to every allergy. There are such amazing foods that come from the earth and provide different things for different people. Use your intuition with what foods are right for you! And you can always take a food allergy or sensitivity test to see if it’s best for you to avoid any type of food.
Carbone is available in select stores nationwide and directly on their site here.