A dirty environment is full of disease-causing germs that can, if left unchecked, cause a rise in people falling sick. Removing germs and the likes involves cleaning and disinfecting using the right tools and materials.
Places that require regular and effective cleaning and disinfecting include establishments that operate in the food industry. This is because they cook for people to eat. People also will use cutlery that needs to be washed and stored properly.
A place is said to be free of disease-causing germs if cleaning is immediately followed by disinfection. At least to a very minimal level. To provide healthy delivery services to people, a high amount of consideration should be taken. Nothing overlooked or quality compromised. See below for some steps to clean and disinfect.
1. Sweep
Get dust and dirt off the floor, surfaces, windows, and everywhere before you start to clean. Get a nose mask to cover your mouth and nose and your hair. Dust particles can settle on your hair. If you are asthmatic or allergic to dust, get someone to do the sweeping for you.
2. Scrub
Scrub floors, walls, surfaces, bathtubs, toilet seats, wash hand basins, window panes. Use a brush with strong bristles to help get the stains off. Before you start, pour a cleaning liquid to soften the grime and make it easier to scrub. Ensure you reach corners that can’t be easily reached, especially for toilets.
3. Mop and Wipe
Floors should be first mopped with a solution of warm water and detergent. Use a soft towel to clean kitchen surfaces, window panes, railings, and other smooth places. Wear rubber gloves to keep your hands clean and safe from the harsh ingredients of the cleaning solution. Be careful not to spill on your body.
4. Disinfect
Follow-up cleaning with a disinfectant solution containing an amount of chlorine bleach is the most widely used. Disinfection reduces the disease-causing power of germs to a level where they don’t put people at risk or cause them to fall sick.
5. Dry
Use a dry mop to mop excess water off floors and a dry towel for surfaces. Some disinfectants might not require you to dry them off surfaces because they dry up on their own
Be careful about the following things. Follow the manufacturer’s directions for mixing bleach with water. It makes the process effective. Never mix bleach with toilet cleaning solutions. It releases a very strong odour that can harm your health, especially if you are in a poorly ventilated area.
Mix the quantity of bleach you need every time you want to clean. This is because bleach tends to lose its potency the more it is exposed to the air.
Conclusion
Finally, wash all cleaning tools with detergent and water. Then immerse or rinse with a disinfectant solution. Dry them in the sun or a well-ventilated place. Your cleaning tools need to be kept clean always after use. Using unclean tools only reintroduces more germs into your environment. Wash your hands thoroughly with a bleach solution and rinse off with clean, ordinary water. No one wants to stay or should stay in an unclean house.