This recipe is about How to make kabuli pulao recipe or Effortless mutton kabuli pulao recipe or Easy Afghani Pulao recipe. Immediately after watching this finish recipe video you would very easily know how to make kabuli pulao recipe.
t is commonly served with a meat or vegetable curry. This recipe is ideal for a quick meal or lunch.
A common rice dish from Afghanistan, kabuli pulao is a fragrant mix of basmati rice and very long-simmered greens. Kabuli pulao is a popular Pakistani rice dish, which is manufactured of rice and key components of fried onion and complete spices.
This is a kabuli pulao recipe wherever the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and abundant inventory.
Kabuli Pulao, is a single of the most common dish in Pakistan. Kabuli Pulao is a rice dish with vegetables, herbs and spices. A kabuli pulao recipe is a aromatic, mouth watering dish of rice and vegetables. It is brief, simple, and excellent for any situation. This prosperous, fragrant and hearty pulao recipe is from Kabul and traditionally served with a yogurt and cucumber raita. This is a standard pulao recipe, which is the countrywide dish of Afghanistan.
Recipe ingredients
- 
- Carrot 1
- Onion Sliced 2 Medium
- Tomatoes Sliced 2 Medium
- Mutton 1 Kg
- Garlic Paste 1 Tbsp
- Ginger Paste 1 Tbsp
- Salt ½ Tbsp
- Onion Sliced
- Mutton Inventory (Yakhni)
- Drinking water 2 Cup
- Sugar 250 gm
- Carrot Julienne slash
- Cooking Oil 200 ml
- Onion Sliced
- Ginger Paste 1 Tbsp
- Garlic Paste 1 Tbsp
- Salt 1 Tbsp
- Yogurt 100 gm
- Pulao Masala 1 ½ Tbsp
- Mutton Stock (Yakhni) by now ready
- Rice ½ Kg
- Cashew Nuts 100 gm
- Raisins 25 gm
- Pistachio 10 gm
























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